| Deducted | Remarks |
| 1 | 4-901.11 Allow utensils to air dry before stacking.//Wet stacking of metal pans and plastic containers on clean dish rack. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Clean fly tape near WI units to remove build up of dead flies. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Flies present throughout establishment. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout with special attention to areas under equipment. |
| 4 | JCDH 2.2 Provide food safety training for new employees within 21 days of hire.//All employees hired within last 4 months are without food safety training. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Pink residue on interior of ice maker. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Bag containing syrup for soda machine was stored on floor while hooked up to soda machine. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Food residue on clean pans drying on clean dish rack. |
| 1 | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.//Solution in multiple buckets was visibly soiled.
3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//No concentration of QUAT in any of the sanitizer buckets. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |