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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



TAZIKIS MEDITERRANEAN CAFE
3439 COLONNADE PKWY BIRMINGHAM 35243


92  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 3/14/2024
DeductedRemarks
22-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//Ensure hair restraints especially beard guards are worn to effectively keep hair from contactin exposed food.
53-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain TCS food (grilled chicken - 48 F - 55 F) stored on cooling racks in WI cooler are maintained at 41 F or below.//Ensure recently prepped TCS food (cut tomatoes, chicken salad, etc.) are properly cooled to 41 F or below before placing atop make table cooler.//Cease storing containers of Taziki sauce, feta cheese, etc. above fill line atop make table coolers.//Cease storing recently cooked food underneath pans of food that have already been cooled.//Cease covering cooling rack with plastic cover until TCS food is cooled to 41 F or below.//COS -some discarded and some placed back in cooling.
14-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.
NOTICE:  Payment is expected at time of visit. Click here to learn more.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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