Deducted | Remarks |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue on bottom shelves in kithcen.//Dirty film buildup on equipment door handles.//4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours.// Heavy grease spills in oven. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged walls and base tiles in bathrooms, damaged ceiling tiles in dry storage room.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Dusty wall vents near front counter. |