| Deducted | Remarks |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// Handwashing sign was missing from the employee hand sink next to the 3 compartment and from the employee sink to the left of the entrance to the kitchen.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Drain pipe under the employee handwashing sink to the right of the grill was leaking. |
| 5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/// Dishwasher was not pulling chemical sanitizer. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. /// Food in the WI cooler facing the backdoor was covered and reading at 61F. Double door RI cooler next to the backdoor had two containers of pasta covered while cooling at 49F. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gasket was torn in the RI cooler to the left of the grill.
4-501.11(A) Maintain equipment in good repair (general)./// RI cooler housing produce, sauces, and shredded cheeses to the left of the entrance to the kitchen was reading at 52F. Cheeses were moved to another RI cooler.
4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).///RI cooler to the left of the entrance of the kitchen was missing an ambient thermometer. |