| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean bottom of RI units housing hot dogs and sausage. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ Two T-bone steaks in meat case have a best by date of 10/28/2025. |
| 1 | No | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps).// Replace/repair light shields inside of women's restrooms. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors and fan covers inside of WI cooler housing ground beef, pork chops, and whole chickens.// Floors inside both the men/women's restrooms soiled with debris. |
| 1 | No | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.//Employee personal phone sitting on prep table with meat.// Various personal items sitting on equipment throughout prep area. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Whole chickens sitting uncovered on speed rack in WI cooler. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Hand washing sink located in the entrance of meat department leaking. |