| Deducted | Critical | Remarks |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.115 Remove unnecessary items from the refuse storage area.///An accumulation of debris, equipment and other items in refuse area. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Expired, hot dogs and cheese with an expiration date of June 9, 2025, August 4, 2025 and August 10, 2025. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///All items were in display cooler: raw chicken at 48F degrees and steak 50F degrees.///COS items were placed in freezer to cool. Heat treated jalapeno & vinegar mix at ambient temperature 70F degrees. ///COS items voluntarily discarded. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged wall and baseboards. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover in both restrooms.
6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///Repair or replace exhaust fan in women's restroom. |