| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Food debris on the exterior of stove and grill. Food debris on the handles of stackable oven and microwave. Accumulation of rust on oven across from make table. |
| 1 | 5-403.12 Drain condensate drainage and other non-sewage liquids from the point of discharge to disposal according to law.///Condensate drainage from water heater draining onto the floor. |
| 1 | 5-501.115 Remove unnecessary items from the refuse storage area.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.///An accumulation of debris and unused items in the dumpster area. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).///Chlorine and unknown liquid in spray bottle not labeled.///COS bottles labeled.
7-202.12 Use only pesticides labeled for use in a food establishment.///Facility using Raid roach and ant kill.///COS spray removed. |
| 2 | 6-501.11 Re-grout tile flooring throughout as needed.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and black residue in floor drains. Ice on the floor in WI freezer.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged wall and base boards in WI cooler and back prep area. |