| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. // Sauces throughout kitchen in squeeze bottles are not labeled. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. //Meat slicer, tomato slicer, can opener, and dicer are stored soiled. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Milk and liquid ice cream mix (47-52F) stored on make table next to ice cream cooler are out of temperature. |