| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// The dish machine had heavy debris accumulation on the top of it. |
| 1 | No | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw beef stored directly next to and above RTE biscuits in the freezer |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts above the RI cooler had dust accumulation. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors, walls, and ceilings throughout the establishment had debris accumulation. |