| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of all RI units (including shelving) soiled with residue.// Cabinets under coffee station soiled with residue. |
| 4 | 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// Provide a thermometer for checking water temperature. |
| 1 | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.//String cheese in RI unit near chips not labeled for individual retail sale. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets torn on various RI units throughout establishment. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food stored above milk and eggs in RI across from door leading into WI cooler. |