| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Inaccurate Food Handler cards observed during the regular inspection. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in WI Cooler and Clean bottom of make table cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in WI Freezer. |