| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. / The current inspection score 96 dated 2/19/2024 was not posted for the public to see. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ The ambient air temperature across the top of the refrigerated pizza maketable was 69F, inside the refrigerated pizza maketable ambient air temperature was 61F. The following foods and temperatures were beef 54F, 56F in 2 containers, cheese 58F, bacon 56F, 66F in 2 containers. / Cease use of the refrigerated pizza maketable until repaired to store TCS food at 41F or below and verified by JCDH EHS. The TCS foods above 41Fwere voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cooks line equipment had grease accumulation. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen floors, the stockroom floors, and the floors in the WI coolers were soiled. Some kitchen ceiling tiles had residue. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The kitchen ventilation hood filters were soiled. |