| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3- compartment sink.//Remove paper cups and cleaning supplies from three compartment sink. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide soap and paper towels at all handwashing sinks. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitize fountain drink beverage nozzles to remove mold residue. |
| 1 | 5-501.112 Cease storing unprotected bags of trash or food-soiled cardboard outside.//
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |