| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The ready-to-cook shelves had debris. The metal pans had residue. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units / The ready-to-cook refrigerated case and the grilling freezer case did not have thermometers. |
| 1 | 4-501.18 Change the wash, rinse, and sanitize solutions when dirty./ The sanitize solution needed to be changed. |