| Deducted | Remarks |
| 5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit.// Time for chicken in hot holding has not been recorded. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled.// Sausage cooling in walk-in cooler in sealed ziplock bags. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above.// Ice cream scoops in water at 98F. COS- employee replaced water and called in work order for well. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue accumulation on interior of ice machine; beverage nozzles are not getting sanitized, only washed with detergent. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Paper boats and to-go plates stored without being covered and not inverted. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean.// Excessive residue in hand sink in back of facility. |
| 1 | 5-501.114 Provide a drain plug for the dumpster.// No drain plug on dumpster (hole has been stuffed with plastic).
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Grease residue on exterior of dumpster and around area where grease trap used to be. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Utility closet piled with items unnecessary to the operation to the point where flooring is not visible. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Lighting inoperable underneath both hoods. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles; excessive debris underneath ice machine |