| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. The lower oven shelves, the tabletop mixer base, and lower prep table storage shelves had residue. |
| 1 | 4-501.14 Clean dish machine and attached equipment. / The auto dish machine had scale accumulation. |