| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Exterior surface of the fryer soiled with residue in between one another. |
| 1 | 4-903.11 Store linens in a clean, dry location where they are not exposed to splash, dust or other contamination./// Clean linens stored at the 3 compartment sink./ Discussed with kitchen manager clean towels are to be stored in clean, dry location not exposed to splash dust or other contamination./ |