| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in WI Freezer with special attention to areas located under the storage racks. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Expired Buttermilk 1/14/26.//COS//PIC voluntarily discarded. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of steamer.
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