| Deducted | Remarks |
| 4 | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Ambient air temp. in double door RI cooler at 51 F.//Remove butter and cheese to another cooler to maintain a temperature at 41 F. or below. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//Provide an oven thermometer for C-VAP Hot Holding Cabinet. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Remove dead insects from light shield in dry storage. |