| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Hand sink next to make table has residue visible.
4-602.12 Clean food contact surfaces of equipment at least every 24 hours.///Sauce bottles at make table have build up of sauces on top of bottle. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.///Current permit not posted.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Most recent permit not posted. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve trays at make table facing up. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floors under make table have debris and build up present. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover.///Fan cover in restrooms have dust visible. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauces bottles not labeled with contents. |