| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris and grease exterior of grill and fryer. Food debris and rust on storage shelves throughout facility. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor under equipment and in floor drains throughout the facility. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Accumulation on grease on hood vent filters.
6-501.14 Clean restroom exhaust vent cover. |