| Deducted | Remarks |
| 4 | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.//3-501.15 (A) Use shallow pans that facilitate heat transfer when cooling food.//Use ice baths and shallow pans to properly cool down TCS foods (mashed potatoes, grits, etc.).//COS |