| Deducted | Critical | Remarks |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.//Side door open on dumpster. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. //Clean all display deep chest RI freezers housing TCS meats to remove ice buildup. |
| 4 | Yes | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months shall be on the premises during all hours of operation (Priority Category 3 and 4).
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| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Clean fan covers in WI cooler of meat department to remove dust accumulation.///Clean bottom vents of unit housing lunch meats and bacon to remove dust accumulation. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by the manufacturer for storing cloths used to wipe counters and equipment.//Ensure sanitizer solution buckets are set up during all hours of operation. |