| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Inspection report posted is a 95 completed on 6-8-2025. |
| 1 | No | 6-501.113 Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items.// Brooms and mops stored next to mop sink in an disorderly fashion on top of some inventory. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Facility floors soiled with food debris and liquid. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee with long loose hanging hair in kitchen area. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Two glasses sitting on clean shelving soiled with water, residue, and small black debris. COS PIC Voluntarily placed in 3 comp sink for wash, rinse, and sanitize. |