| Deducted | Remarks |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Clean/dust shelving housing canned goods. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Repair or replace missing/broken/cracked floor tiles in back area with 3 compartment sink./// Repair or replace missing ceiling tiles in back area with ice machine.
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| 1 | 4-501.14 Clean the 3- compartment sink. |