| Deducted | Remarks |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//Raw Eggs stored over open container of shrimp in make-table cooler//COS. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.//Provide scoop for dispensing beef soup stored in WI cooler. |
| 5 | 3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Pinto Beans held on stove top temp. at 99 F.//COS.-Reheated to 170 F. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Properly date mark Yellow Rice and BBQ Ribs held in RI Cooler. |