| Deducted | Remarks |
| 2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Personal food dish on counter top with clean utensils. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Numerous food items stored in WI and RI Coolers, date mark not provided(Food Containers of yellow rice, beef and chicken). |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Open bags of corn flour,salt, rice and black beans.//Seal all bags and elevate six inches above the floor. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. //Replace blown light under exhaust hood. |