90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 6/4/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cabbage 63F, Rice 45F, and Soup 45F.//COS//PIC moved Rice to WI cooler to cool to 41F prior to end of the inspection. Rice was prepped 15 minutes prior to inspection. Cabbage and Soup was discarded.
13-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Beef stored next to chicken in RI cooler located near the sushie rice station. Chicken stored next to shrimp in WI cooler.//COS// Employee voluntarily moved items. 3-305.11 Store food at least 6 inches above the floor.// Soup stored on the floor in WI Cooler.
44-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// black mold observed on interior of ice machine.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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