| Deducted | Critical | Remarks |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor.///Food boxes and bags directly on floor of WI freezer. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover.///Both restroom vents have dust build up.
6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///Exhaust fan not working in men and women's restroom.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Grease build up in hood vents. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Walls behind shelving has black residue. (2) Floors and walls behind cook equipment has grease and food build up. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Rodent droppings found in prep area next to white freezer and in dry storage under shelves. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauce bottles and Zip-loc bags in freezers not labeled with contents. |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.///Cup in sugar container handle laying in sugar.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.///Large ice machine and drink station ice bin has scoops laying directly on lice. |
| 1 | No | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Cell phone on shelf above make table. |
| 1 | No | 4-803.11 Store soiled linens in clean, nonabsorbent receptacles or clean, washable laundry bags.///Apron on shelf with clean dishes. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Faucet next to dish machine has a stream of water when turned off. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Cardboard on shelves in dry storage. |
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