| Deducted | Critical | Remarks |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Black single-service plates stored upright. |
| 1 | No | 3-306.12 Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging.// Containers of lemon and limes uncovered. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavily stained walls behind oven.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged floor tiles in kitchen |