| Deducted | Remarks |
| 2 | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Employees wearing watches.
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drinks, cellphones, chargers, and purses stored on shelving throughout facility. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Black residue in ice machine. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Dirty dishes in clean storage. |
| 4 | 5-205.11 Provide access to hand sinks at all times.///Metal containers, lids, and towels in main handwashing sink.///COS PIC removed items. |