| Deducted | Remarks |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. Unable to locate thermometer inside the RI bar cooler containing dairy products. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans stored on the drying racks. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. The employee handwashing sign posted in the dish hall is not legible. New signs provided at this time. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The lids are open. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). The tile flooring in the dish hall is in bad repair. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms . Too dim over the rice cookers |