90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/23/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Most of the TCS foods (riblets, baby baby ribs, carmelized onions, diced chicken, and raw steaks, burgers, and chicken) stored in the cooler below the grill were out of temperature (44-47F). COS. Items were put in the cooler less than 2 hours prior to discovery-- moved to the WI cooler to regain temperature.
14-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Heavy accumulation of debris inside most of the RI coolers, drawers, freezers, microwaves, and back of the computer equipment.
14-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean, sanitized utensils in a self-draining position to air dry./// Most of the clean pans were wet stacked. 4-903.11 Store clean utensils at least 6 inches above the floor./// A container of pre-wrapped utensils were stored on the floor next to the hostess station. COS.
15-205.15(B) Repair condensate leak in WI freezer. 5-205.15(B) Maintain plumbing in good repair./// One of the pipes above the dish machine is leaking.
26-501.11 Maintain physical facilities (warped ceiling tiles near the ice machine) in good repair . 6-501.12 Clean facilities (walls around the dish machine) as often as necessary to maintain cleanliness.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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