| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Three large plates of rice sitting on the counter at 65F. COS PIC Voluntarily discarded. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// 6 buckets of food sitting directly on the floor in RI cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI cooler soiled with liquid and food debris. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Queso cheese, chicken and rice in RI cooler not properly date marked with a prep or discard date. COS PIC Voluntarily discarded. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Clear chemical spray bottle not labeled with common name of product. COS PIC Voluntarily discarded. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled food debris and liquid. |