| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Observed residue on the interior guard of the ice machine. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food (Classic Franks- August 11, 2025) requiring refrigeration when past the date limit placed by the manufacturer or packager. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 4 | Yes | 6-301.11 Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Observed no available hand cleaning liquid at handwashing sink. // COS
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks at handwashing sink.// COS
5-205.11 Provide access to hand sinks at all times.// Observed handwashing sink blocked with bottles, cups, and debris. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged cabinet doors underneath the slushy fountain machine.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean residue and grime on floors between equipment throughout facility. |