| Deducted | Remarks |
| 1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Several plastic bags of different species chicken gizzards/liver, seafood and pork were stored all together in WI cooler.// Staff separated onsite. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Dust accumulation on ceiling vents in dining area |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cooked beef tips and pig feet stored in WI cooler cold holding at 45F-48F.// Container of raw chicken 49F stored on top shelf next to hot beef patties.//Staff voluntarily discarded. |