| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility with special attention to areas with standing water. Clean ceiling vent covers located in the food prep area.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair damaged floor base tiles throughout the facility. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.// Repair condensation leak in RI cooler and WI Cooler. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Rice 46F.//COS//PIC moved Rice to WI Cooler to cool to 41F prior to the end of the inspection. Rice was prepped 1 hour prior to the inspection. |