| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// No food handler cards for employees. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens, and single service/single use articles.// Employee jacket stored in storage area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling vent covers and ceiling tiles. |