| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee with long wavy hair not restrained near pizza. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing/damaged ceiling tiles in kitchen area. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cheese in make table internal temp of 46F. COS PIC Voluntarily discarded. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//No paper towels provided at handwashing sink in kitchen. |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food safety certifications provided for any employee. |