| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1)Employee personal food stored next single-service items (2) Employee personal bag stored on shelf with clean equipment |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Various sauce bottles and containers of food not labeled |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Hood ventilation lights not working. |
| 5 | Yes | 7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.// Personal medication (pills) stored above prep table. PIC COS by moving to a designated location.
7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Chemical bottles not labeled. PIC COS by labeling. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // multiple containers of sauces and food not covered in RI cooler. |