| Deducted | Remarks |
| 1 | 4-903.11 Store single service and single-use articles (Boxes of Cups and paper towels) at least 6 inches above the floor. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean facilities floor drains to remove food residue and buildup.// Clean ceiling/wall vents covers throughout facilities to remove dust buildup. |
| 1 | 6-501.14 Clean both restroom exhaust vent covers.
6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Replace missing light shields and ensure all lighting fixtures in the kitchen are properly protected.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Clean evaporator fan covers inside WI-Cooler to remove dust buildup. |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single use articles.// Observed employee preparing food without proper hair restraint. Ensure all employees who handle food wear effective hair restraints to prevent hair from contaminating food. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean interior floors of the outlet cooler located in the front counter area to remove food residue. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. |