Deducted | Remarks |
1 | 3-602.11 Label food packaged in the establishment as required by law.//Label all cakes, cake slices, cookies, prepared meals, soups, etc. packaged in establishment or from food processor facility (stored in cases, Grab & Go coolers, shelves) with ingredients including allergen information.
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Cease the sale and use of milk stored in WI cooler when past the manufacturing date limit (Jan. 12).//COS |
1 | 3-501.15 (B) Loosely cover or uncover food until cooled.//Loosely cover or uncover hot dinners until cooled. |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean fan covers in WI cooler. |
1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. or 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. |
1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).//Clean floor drains underneath dish machine and 3-compartment sink.
6-301.14 Post sign at all hand sinks that notifies employees to wash hands. |