| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Diced Tomatoes 49F and Coleslaw mix which contains cut cabbage 49F.//PIC voluntarily discarded. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease use sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Expired Milk 05/13/2024.//COS//PIC voluntarily discarded. |
| 5 | Yes | 5-402.13 Remove the dumped/spilled waste grease from the outside premises.//Grease spillage observed around the grease receptacle and the grassy areas surrounding this area. |
| 4 | Yes | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//Water at the handwashing sink located in the dish machine area reached 95F during the regular inspection. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair/Replace damaged flooring located in front of the service line. Repair/Replace damaged ceiling tiles throughout the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and ceiling vent covers throughout the facility with special attention to areas with standing water and areas with mold observed on the ceiling tiles. |
| 1 | No | 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc. |