| Deducted | Remarks |
| 2 | 6.1.1 Maintain all interior walls, ceiling and floors in good repair. /// Observed damaged flooring/walls in the team leader rooms. |
| 4 | 8.2.3 (d) Maintain all TCS foods in cold storage at 41F or below. /// Observed TCS foods including chicken, yogurt and cheese out of temp at 44F-46F. |
| 2 | 8.2.4 (h) Provide an appropriate and accurate ambient thermometer in all refrigerators and freezers. /// Ambient air thermometers not available in the R.I. cooler. |