| Deducted | Remarks |
| 2 | 3.B.1 Provide each child 3 years and older with an opportunity for at least 90 minutes of active play (indoors & outdoors) per 8 hour day.
3.B.4 Provide each child 12 months to 3 years of age with an opportunity for at least 60 minutes of active play per 8 hour day (see reference).
3.C.1 Limit screen time to no more than a total of two and a half hours per week, per child, and limit computer use to no more than 15 minute increments.
3.C.1 Offer screen time, including television, videos, video games, & computer usage, only as a free-choice activity for children 2 years and older, and prohibit during meal or snack time & for infants and toddlers younger than 2 years. |
| 2 | 3.D.4 Prohibit the serving of unpasteurized juice, beverages containing unpasteurized juice, and sugar-sweetened beverages. Facility serving Hawaiian Punch.
3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark cut leafy green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week.
3.D.6 At least half the grains served each week shall be whole grains (e.g. whole wheat pasta, wheat bread, oatmeal, cereal).
3.D.8 Keep on file in the food preparation area and in the children’s eating area special diets or food allergies of children. |
| 2 | 7.A Keep playgrounds and other surroundings clean; free of unrelated equipment, garbage, weeds, and litter; and well drained to prevent pooling of water. Accumulation of water in large depressions throughout playground.
7.E Surface the playground with material appropriate to the activity, and provide surfacing material that is not potentially harmful to children (see the most current publication of the “Handbook for Public Playground Safety”). Large depressions near and underneath high impact areas (slides & swings). |