| Deducted | Remarks |
| 5 | 12.D.6.b Provide proof of attendance of an approved training in Child Care Health & Safety for all other staff whose duties are primarily child care or teaching. |
| 4 | 14.C.3 Keep on file a DHR license or letter of exemption, and make readily available for review by the Health Officer. At the time of the inspection the facility did not have a valid DHR license. The license expired on 07/10/23. |
| 2 | 14.C.5 Keep on file an emergency operations plan addressing: course of action in the event of a fire, severe weather (earthquake, flood, hurricane, ice/snowstorm, thunder storm and tornado warnings & watches), serious accident or injury, power failure, loss of gas & water supply & security threat (active shooter, bomb, intruder, individual under the influence, shelter in place, violent individuals, including evacuation and lockdown procedures, as well as parent notification protocols, and make readily available for review by parents, staff, and the Health Officer.
14.C.6 Post a schedule of emergency drills & retain a log indicating the date and type of drill, as well as an evaluation of the response, conducted at least two times a year. |
| 2 | 3.A Provide a written and verbal description of the policies for parents upon their child’s enrollment. Re-vamp/update parent handbook to include all policies and procedures.
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| 2 | 3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark cut leafy green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week. |
| 5 | 9.A.4 Firmly anchor to the wall or floor shelving or other furniture or equipment that can be tipped over by children or adults. Large cubbies that are tip hazards have not been properly secured. |
| 5 | 12.B.4.a Ensure that catered meals meet temperature requirements during transportation and service, and keep an accurate, long-stemmed thermometer on the premises so the person receiving the food can confirm the temperature of the food (child care centers without a permitted kitchen).
12.B.4.b Maintain a log indicating the date, time, and temperature of the foods upon arrival (child care centers without a permitted kitchen).
12.B.4.c Ensure hot foods are delivered and served at 135F or above, and cold foods are delivered and served at 41F or below (child care centers without a permitted kitchen). |
| 1 | 6.A.2.a Provide self-closing doors equipped with sounding devices that alert the staff that a door has been opened for all doors leading to the outside. Doors leading to the outside with sounding devices that are non-functional.
6.A.3 Maintain ceilings in good repair. Evidence of roof leak in female restroom near the kitchen. Ceiling has brown ceiling and discoloration in the large stall near the window. |