| Deducted | Remarks |
| 2 | 7.C Provide playground equipment that is age appropriate, properly installed, maintained in good repair, and properly anchored if non-portable equipment (See Appendix C and the most current publication of the “Handbook for Public Playground Safety”). Equipment on playground rusting, not in good repair.
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| 4 | 8.B.2 Provide a mat or pad used on the diapering table that is easily cleanable, made of a non-absorbent material, and maintained in good repair. Damaged/torn diapering pad in Infant classroom.
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| 1 | 6.A.1 Provide smooth, durable material such as sealed concrete, terrazzo, ceramic tile, durable grades of linoleum or vinyl composition tile, or plastic or laminate flooring for floors and floor coverings of infant, toddler, and activity rooms. Cracked, damaged, or missing base and floor tiles throughout the facility. |
| 5 | 12.D.6.b Provide proof of attendance of an approved training in Child Care Health & Safety for all other staff whose duties are primarily child care or teaching.
2.B.1 Complete a criminal history background check including an Alabama Criminal History Search using fingerprints, a Federal Bureau of Investigation Criminal History Search using fingerprints, and a search of the Child Abuse and Neglect Registry. Employees missing Suitability and CA/N reports.
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| 2 | 3.D.10.a Provide accommodations for breastfeeding mothers, if applicable, including seating and an electrical outlet in an area other than a bathroom that may be shielded from view by staff & the public while mothers are breastfeeding or expressing milk.
3.D.10.b Provide a written plan of action on file regarding the nutritional requirements and feeding of the breastfed infant in the event that breast milk is spilled or unsuitable to serve to breastfed infants.
3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark cut, leafy green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week.
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| 1 | 9.A.2.h Prohibit stacked cribs or multiple crib units in child care centers. |
| 5 | 6.H.2.a Maintain electrical outlets in good repair, and protect them with childproof covers. Missing plug covers throughout the facility.
6.H.2.c Cease the use of extension cords as permanent electrical wiring.
9.A.4 Firmly anchor to the wall or floor shelving or other furniture or equipment that can be tipped over by children or adults. Large cubbies and shelving not properly secured at the time of the inspection. |
| 5 | 12.B.4.a Ensure that catered meals meet temperature requirements during transportation and service, and keep an accurate, long-stemmed thermometer on the premises so the person receiving the food can confirm the temperature of the food (child care centers without a permitted kitchen).
12.B.4.b Maintain a log indicating the date, time, and temperature of the foods upon arrival.
12.B.4.c Ensure hot foods are delivered and served at 135F or above, and cold foods are delivered and served at 41F or below.
12.B.4.d Provide disposable serving utensils, or allow the caterer to remove and clean serving utensils at the caterer’s permitted establishment.
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