| Deducted | Remarks |
| 4 | 11.A.1 Ensure all corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, deodorizers, items containing petroleum products, and any product which may be hazardous to a child if ingested, inhaled, or handled (skin contact) are properly labeled; stored separately from paper products, linen, or any other items used by children; and stored in a locked storage area./Un-labeled spray bottle stored in an accessible area to where children from ages 2.5-6 are located. PIC discarded chemical bottle. COS.
11.A.2 Store all chemicals and solutions so that they are inaccessible to children./Spray chemicals in room where children from ages 2.5-6 stored in cabinet unlocked under the hand sink. PIC located cabinet up. COS. |
| 2 | 7.E Surface the playground with material appropriate to the activity, and provide surfacing material that is not potentially harmful to children (see the most current publication of the “Handbook for Public Playground Safety”). |
| 4 | 6.L.1.a Take effective measures to exclude the presence of rodents, flies, cockroaches, ants, mosquitoes, and other insects inside the facility./Evidence of mouse droppings and live and dead roaches present in the classrooms. |
| 1 | 6.L.1.a Keep the premises in such a condition as to prevent the harborage and feeding of insects or rodents.
6.A.2 Provide smooth, non-absorbent, easily cleanable walls and attached equipment, including doors and windows of all rooms, and maintain in good repair./Repair and fill in walls with holes to ensure a smooth, cleanable surface. Also remove insulation foam present in walls that are not smooth and cleanable. |
| 2 | 3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week.
3.D.4 Prohibit the serving of unpasteurized juice, beverages containing unpasteurized juice, and sugar-sweetened beverages.
3.D.4 Serve a maximum of 6 ounces of 100% fruit juice, if juice is offered, at meal or snack time no more than one time per day only to children over 12 months of age.
3.D.6 Ensure at least half of grains served each week be whole grains (e.g. whole wheat pasta, wheat bread, oatmeal, cereal). |