| Deducted | Remarks |
| 4 | 11.A.2 Store all chemicals and solutions so that they are inaccessible to children./Chemicals accessible to children in hallway leading to 3 year old restroom. |
| 1 | 6.F.4 Ensure that portable potty chairs, when used, are used and stored in the toilet rooms. |
| 5 | 12.B.4.c Ensure hot foods are delivered and served at 135F or above, and cold foods are delivered and served at 41F or below (child care centers without a permitted kitchen)./Mini corndogs delivered at 119F-136F. Advised PIC to reheat items to 165F before serving. PIC reheated items. COS. |
| 2 | 12.D.2 Provide daily to the child care center and by the parent(s)/guardian(s) formula, water, breast milk, and juice served in baby bottles capped, labeled, and identified for the appropriate child at the child’s home./Several baby bottles not properly capped or labeled.
3.D.3 Serve children ages 2 and older, when milk is provided, only with 1% or less milk-fat unless milk with a higher fat content is medically required for an individual child as documented by the child’s medical provider. |
| 1 | 9.A.2.b Provide non-absorbent mats and mattresses, and maintain in good repair./Several cots observed torn, frayed and in bad repair.
9.A.5 Maintain other furniture such as chairs, sofas, and tables in good repair, and clean as needed to prevent soil accumulation./Several pieces of furniture observed broken, in bad repair and in desperate need of cleaning to prevent soil accumulation. |
| 1 | 9.B.1 Provide a bottom sheet plus an additional sheet or cover for all cots & mats. |
| 1 | 10.A Label stacked cots to identify the user’s name.
10.A Provide rooms or spaces for the storage of necessary equipment, and ensure they are kept neat and clean./Clean throughout the facility with special attention to each classroom to kept neat and clean by removing all accumulated items and debris. |
| 1 | 10.B.3 Provide personal storage space for staff, and make inaccessible to children. |