| Deducted | Remarks |
| 2 | 3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week. |
| 1 | 6.A.4.c Store all maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, so they do not contaminate food, equipment, supplies, linens, etc./Broom and dustpan stored in a manner where it was contaminating stacked cots with linens present. |