| Deducted | Remarks |
| 2 | 3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week. |
| 5 | 5.A.3.c/6.D.4/6.E.1 Provide hot water supplied to handwashing sinks and bath tubs accessible to children at a temperature not to exceed 110F through means of water heater settings, thermostatic mixing valves, or other approved measures. // Restroom hand sinks with temperatures exceeding 140F. |