Food Safety Manager Certification
see also Foodhandler Classes
Current  regulations require most food service establishments to have a Certified Food Safety Manager on premises at all times of operations; this manager is required to have training from a recognized food safety manager course and must obtain a Certified Food Safety Manager’s Card from the Health Department.
Currently, the food manager certifications accredited by ANSI are:
Learn2Serve Food Protection Manager Certification Program (360training.com)
- AboveTraining/StateFoodSafety.com Certified Food Protection Manager (CFPM) Exam
- National Registry of Food Safety Professionals Food Protection Manager Certification Program
- ServSafe Food Protection Manager Certification Program (National Restaurant Association)
- Prometric Inc. Food Protection Manager Certification Program
ServSafe is a recognized Food Safety Managers course offered at the Health Department every other month.
View or download the Jefferson County Health Department’s Food Safety Manager’s Course schedule.
A Certified Food Safety Manager Application may be downloaded, printed and completed, but must be brought to the health Department to be processed. Payment is due at registration; the book will be received at that time. Books are available in English, Spanish, Chinese & Korean.
For any other questions regarding the Certified Food Safety Manager Program or Food Handler Training Program call 205.930.1260 or 205.930.1368